Pizza on the lighter side...
After being in Italy for almost 3 weeks... I ALWAYS wanted pizza!!! But, after gaining 8 lbs on the trip, I needed a healthier option to fill my "pizza void". It was... back to reality!
I found this low card, extremely healthy alternative to our Italian Pizza ! Eggplant pizza!
Now, before you knock it... TRY IT! It's actually delicious , and even my husband approves!
medium to large eggplant (enough food for two)
toppings of your choice ( I like mushrooms and spinach)
Preheat oven to 350 degrees
Slice eggplant into circles, about an inch thick each
Top with olive oil and basil ( garlic if you'd like)
Bake for 15-20 minutes
Take out and put sauce, cheese and toppings on
Place back in oven and bake for 10 more minutes or until toppings are cooked and cheese is melted